Join us for our first tasting of 2026, where we will explore the distinctive role of pyrazines in wine. This tasting will feature a selection of wines from different grape varieties and regions, highlighting how climate, ripeness and winemaking choices shape these expressive green and herbal characteristics.

The Line-up:

▪️ Maori Bay Sauvignon Blanc, Marlborough, New Zealand

▪️ Cabernet Franc, Venica and Venica, Friuli-Venezia Giulia, Italy

▪️ Cheval Franc, Marsovin, Cheval Franc Estate, Malta

▪️ Floresta Carmenere, Vina Santa Rita, Apalta Valley, Chile

▪️ Chateau Bellefont-Belcier, Grand Cru Classe St.Emilion, Bordeaux, France

Date: Wednesday 21st January
Time: 7.00pm
Location: The Master Cellar, Gżira
Price: €35.00
Platters and nibbles will be provided.

Limited spaces available.

*Please note that photographs and footage will be taken during the event. These will be used by The Master Cellar for marketing purposes.

We look forward to seeing you there.