The 1919 rosé is a blend of Grenache, Shiraz and indigenous Ġellewża grapes.

This rosé wine displays a clear and vibrant colour with fresh aromas of rose petals, ripe cherries, and light mineral herbaceous undertones. It is dry, medium to full bodied with an engaging freshness, round texture and flavours of pomegranate and orange rind with a long-lasting sophisticated aftertaste.